William Chris Vineyards currently holds direct to consumer shipping permits for: CA, CO, DC, FL, GA, IL, LA, MO, MN, NC, NH, NM, NY, OH, VA, WA, and WY.
The wine is naturally sparkling and bottled before primary fermentation, with no added yeasts or sugars. It's a conversation-starter as well as a testament to the creativity and innovation right now of the wine industry in Texas. - Cathy Huyghe, Forbes.com
Honeysuckle, orange blossom, lime, and lemongrass tickle the nose. Stone fruit, pear, Granny Smith apple, and a hint of white pepper tease the palate as they lead into a bright finish.
A dusty, salmon color, this rosé emits aromas of honeydew melon which lead to slightly ripened strawberries and Granny Smith green apples. This wine finishes with tropical fruit undertones. Drink now through 2020.
Texas Monthly's "Top Picks for Summer"
Decadent and roasty with moderate residual sugar, a very food friendly fortified wine.
Bill Blackmon describes the Lepard Cabernet Sauvignon as “one of the best Cabs we’ve ever made.” Dark cherry cobbler, a hint of plum, and anise strike the nose. Cinnamon and juicy dark fruit lead to big silky tannins and a smooth finish.