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2024 Black-Eyed Pea Cook-Off
1:00 PM
Monday January 1, 2024
William Chris Vineyards
Event Details:
Cook-Off Team Entry
General Admission tickets can be found here.
Two-person teams (limited to 12 teams total)
Chef teams must arrive at 10:00 AM for set-up.
Must make a black-eyed pea recipe with enough to provide 350 - 1 oz. samples to attendees.
Chefs are responsible for their own equipment (please bring an extension cord).
WCV is responsible for coolers, tasting cups, serving utensils, napkins, etc.
Dishes must be prepared at home prior to check-in.
Full rules and guidelines can be found here.