Hilltop Wine Dinner
Thursday, September 13th at 6:30 PM
Join our winemakers for a four-course dinner and curated wine pairings just for the occasion.
Dinner is limited to 40 seats.
2017 Pétillant Naturel Rosé
Chicken Fried Deviled Eggs Topped with Aioli & Duck Confit
2016 Trebbiano, Granite Hill Vineyards, Bell Mountain
Crawfish & Artichoke Bisque with Fino Sherry & Garlic Crostini
2015 Enchanté, Granite Hill Vineyards, Bell Mountain
Roasted Tri Color Baby Beet Salad with Arugula, Toasted Pine Nuts, Blue Goat Cheese Crumbles, Aged Balsamic Vinegar, & EVOO
2015 Tannat, Hye Estate Vineyard, Texas Hill Country
Center Cut Texas Lamb “Lollipop” Chops with Black Currant Mustard Crust, Rosemary- Roasted Garlic Demi, Greek Spinach Orzo, & Grilled Asparagus
Cibola, Texas High Plains
Engel Orchards Peaches “Foster” with Fried Wonton, Rum Caramel Sauce, & Toffee Vanilla Ice Cream
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