Hilltop Wine Dinner

SOLD OUT! Join our waiting list - info@williamchriswines.com
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SOLD OUT! Join our waiting list - info@williamchriswines.com


Thursday, September 13th at 6:30 PM

Join our winemakers for a four-course dinner and curated wine pairings just for the occasion. 

Dinner is limited to 40 seats. 


2017 Pétillant Naturel Rosé
Chicken Fried Deviled Eggs Topped with Aioli & Duck Confit

1st Course: 
2016 Trebbiano, Granite Hill Vineyards, Bell Mountain
Crawfish & Artichoke Bisque with Fino Sherry & Garlic Crostini

2nd Course:
2015 Enchanté, Granite Hill Vineyards, Bell Mountain 
Roasted Tri Color Baby Beet Salad with Arugula, Toasted Pine Nuts, Blue Goat Cheese Crumbles, Aged Balsamic Vinegar, & EVOO

3rd Course:
2015 Tannat, Hye Estate Vineyard, Texas Hill Country
Center Cut Texas Lamb “Lollipop” Chops with Black Currant Mustard Crust, Rosemary- Roasted Garlic Demi, Greek Spinach Orzo, & Grilled Asparagus

4th Course:
Cibola, Texas High Plains
Engel Orchards Peaches “Foster” with Fried Wonton, Rum Caramel Sauce, & Toffee Vanilla Ice Cream

Please indicate any food allergies upon ordering tickets to kate@williamchriswines.com and review our Cancellation Policy.

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