Prior to their partnership, both Bill and Chris had numerous years of experience growing grapes in Texas. Both farmed grapes and made wine for established wineries. In 2008, the pair decided to take their combined experience and passion to create authentic Texas wine and began William Chris Vineyards. Bill and Chris bottled their first vintage under the William Chris label in 2008, utilizing Old-World winemaking techniques to create a genuine expression of the Hill Country's distinctive terroir. They produced 16 barrels of our flagship red wine and called it Enchanté.
William Chris opened the doors of a small tasting room and produced a couple of thousand cases of wine. Several wines from this vintage gathered acclaim including the 2010 Enchanté, 2010 Hunter, 2010 Cabernet Franc, and the 2010 Blanc du Bois.
In 2011, Bill and Chris broke ground on a new and larger production facility enabling them to double their capacity. With the purchase of additional storage tanks and barrels, the winery produced 4,500 cases of wine in 2011.
The epic drought of 2011 produced a small-berried harvest that created great concentration and quality scarcely matched by any previous vintage in Texas.
In 2012, William Chris Vineyards introduced a new tasting room and patio for guests to enjoy. The old farmhouse was turned into a wine club lounge for Hye Society members only.
Our winery added a very special fermentation and wine aging vessel made of terracotta. All wines made in the terracotta pot are a very limited production each vintage. So, once we added terracotta wines the Hye Pot Club was established.
In 2016, our winery welcomed our very own bottling line and ramped up our production considerably.
In 2018, we expanded our wholesale program and distribution to include select retail locations including retailers headquartered in Texas beginning with Whole Foods Market and H-E-B stores.
Construction began on our brand new wine club only tasting room at the beginning of the year. It opens its doors to our Hye Society members in June of 2019.
Katharine has been helping out at William Chris Vineyards since her husband, Chris Brundrett, co-founded the winery in 2008. She joined the team full-time mid-2014. Katharine is in charge of making sure that all of our executive operations run smoothly and efficiently. She also helps to manage our direct to consumer shipping compliance so that you can receive wine shipments - even across state lines. All federal government label approvals and reports also pass through Katharine's hands. You can reach her at info@williamchriswines.com
Carol’s adventures in wine started with an agriculture upbringing in west Texas, along with her brother, Bill Blackmon. She learned early on the importance of weather and soil conditions for quality crop production. She expanded on this in college with the study of horticulture and plant maintenance and owning her interior-scape company in the Dallas area. Carol has many years of experience in the food and beverage hospitality industry. These skills made for the perfect blend for her responsibilities here at William Chris, evolving from Hospitality Director to Wine Club Manager to her current position as Guest Relations. As a resident of Fredericksburg, she has been with William Chris since day one. Reach Carol at Carol@WilliamChrisWines.com.
Luke joins the William Chris Vineyards team after spending several years in Napa Valley working with reputable wineries including Duckhorn Vineyards. Luke relocated to the Texas Hill Country in the spring of 2019 with his wife and daughter. You can reach Luke at luke@williamchriswines.com
Born, raised, and educated in Toledo, Ohio, Kate graduated with her BBA in International Business. Having worked restaurants all of her life, she officially entered the wine business when she began working for Glazer's, a national wine and spirits distributor, as a sales consultant representing over 2100 brands. After earning 'top salesman' for Glazer's, Kate traveled to Napa Valley. While there she decided to relocate to the West Coast to further her wine career. During her time in Napa, Kate worked for several wineries including Beau Vigne as Wine Club and Shipping Manager and also for many wineries within Vintage Wine Estates as Event Manager. Ready to explore new opportunities, Kate and her dog Axel moved to the Texas Hill Country. The stars aligned and Kate is now Director of Wholesale and Outside Events, representing William Chris in restaurants, stores, and events in Texas, Illinois, Louisiana, New York, Arkansas and more. You can contact Kate at kate@williamchriswines.com.
Tara Guthrie our Director of Marketing and Public Relations. She graduated with a degree in behavioral science from Hardin Simmons University in Abilene where she also got her start as a lead editor in the office of student publications. She grew up in Texas – and moved to Texas wine country after spending over 10 years as a media professional in Austin with The Statesman, Austin360, and serving as a content strategist for niche blogs and trade magazines. She has been a part of the William Chris team since February of 2017. Tara holds a WSET Level I Certificate in wine from the Wine and Spirits Education Trust and is currently pursuing WSET II credentials in wine and spirits. Tara also serves on the marketing committee for Texas Hill Country Wineries Association and works on national wine policy as an active member of WineAmerica. In her free time, she enjoys testing out cocktails for her mixologist husband and teaching her toddler, Everett, how to swim.
For questions about media, marketing, upcoming promotional events please reach out to Tara at tara@williamchriswines.com.
A former teacher and school administrator, D Thompson has championed the power of education in improving others’ lives for more than 15 years. In 2018, he brought those skills to the William Chris team as the Director of Education & Experiences. While exploring many of the world’s major wine regions in person and visiting over 35 countries, D became a self-taught wine nerd. He is passionate about sharing his love and knowledge of wine with others so that they, too, can share in the joy and community of the wine world. He holds his WSET Level 3 Award in Wine and his WSET Level 1 Award in Sake. He loves French bulldogs, his Texas Aggies (Class of 2006), international travel, high acid white wines, and Champagne. You may learn a thing or two by following D's stories on Instagram: @ddrinkswine
Reach D: d@williamchriswines.com
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Rochelle Carnes has been with William Chris Vineyards since February of 2015 where she started out working in our tasting room. She joined our team after years of wrangling a house full of boys as a full-time mom in Johnson City, TX. Rochelle has a quick wit, tells it like it is, and she is a natural entertainer so after two years of working with guests in our tasting room Rochelle’s warmth, humor, and approachable nature made her a natural fit for managing our wine club. She spends most of her free time doing what she loves, cooking for a small army (including our winery team), managing and planning social events for both her family and ours here at William Chris, and most importantly partnering with husband Trenton to raise their four boys Jake, Luke, Dade, and Tate. Reach Rochelle at wineclub@williamchriswines.com
Keith is born and raised in Texas; he grew up in Austin and currently resides in Fredericksburg with his wife and two boys. He has a degree in Business Management from Southwest Texas State University in San Marcos. Keith joined William Chris Vineyards in early 2014 starting as a Tasting Room Associate, moving up to Tasting Room Manager. In 2018, Keith was promoted to oversee all distribution and fulfillment where he makes sure we have enough wine to go around for wine club members, tasting room visitors, direct to consumer shipping, and our wholesale accounts. In his spare time, he enjoys fishing and hanging out on his family’s ranch. If Keith isn’t drinking a glass of William Chris wine, you will find him with ice cold (or sometimes even warm) Natty Lite in his hands. Keith can be reached at keith@williamchriswines.com
Elise joined the William Chris family in January 2016. She is from the North Texas area and is a native of Canada. She is in charge of all William Chris accounting. With her 30+ years of accounting experience, she is a key team member. Elise lives in Canyon Lake with her husband Donnie. They have two sons and one daughter who are all grown. Elise has been a lover of wine for most of her life and enjoys all of the learning experiences she has available to her here at William Chris Vineyards. When she is not keeping our finances in order, Elise and Donnie enjoy riding their Harley Davidson all over the country. You can reach Elise at accounting@williamchriswines.com
Josh Tye joined William Chris Vineyards to head up the culinary program which is currently under development for the new members tasting room. Josh previously owned and managed a Texas native food truck that bridges the gap between street food and white table clot dining. His years of experience in catering and event management are an asset to our team. When Josh isn't in the kitchen he and his wife enjoy their in-home cross-fit gym. You can reach Josh at joshtye@williamchriswines.com
Ronny makes sure our food service operations run smoothly. She curates our cheese boards and small bites. You may be familiar with one of her specialties - our spiced almonds. Ronny has three boys that keep her busy when she's not running the kitchen. Contact Ronny at ronny@williamchriswines.com
Anne is an upstate New York expat who loves calling Hill Country home. She is relentless in her pursuit of fun and will often go to hilarious lengths to ensure a good time is a had by all - including our guests. Anne loves her family and friends dearly and treasures her time with them. If you experience a tasting with Anne and you love Hootie and the Blowfish - mention it because you'll be fast friends.
Janis Buck is a tenured member of the William Chris Vineyards tasting room team. Janis is married to another wine enthusiast, Todd. The two have one son and one daughter who are grown. Once Janis and Todd had an empty nest, the two decided to live riveted in their Airstream in a community on the South side of Fredericksburg. Janis is a former kindergarten teacher. Born and raised in Louisiana, Janis has since earned five teaching certifications. No wonder she provides our guests with such an exceptional tasting experience - she is a natural educator.
Lisa wasn't born in Texas but got here as soon as she could. She's been here for over 30 years now. With a background in hospitality and special events, she fell easily into the Texas Hill Country wine industry. She brings with her oodles of experience in customer service! With a love of the outdoors, Lisa is often at one of the many local state parks and rivers in her spare time or she is at home by the fire sipping her William Chris wine.
Jodi joined William Chris Vineyards after holding various positions within the wine industry in the hill country. She enjoys providing her guests with an educational and interactive experience.
Dusty has been a key member of the William Chris Vineyards tasting room team for years now. Dusty worked his way up to Assistant Tasting Room Manager and served in this position for a year and a half before stepping down to pursue his bachelor's degree full time.
Robert joined the William Chris Vineyards team in spring of 2019.
Mr. Bill Pace was born in Beaumont, Texas. He is a graduate of Lamar University. Bill has been a hard worker since his first job shining shoes in a barbershop at the age of 12. Bill retired from the Texas Workforce Commission on August 31, 2001. He and his wife, Carol, joined our wine club in August of 2012. Bill fell in love with William Chris and our story came out of retirement and traded his wine club membership for a job in our tasting room. Bill has been with us since 2012, soon after joining our wine club. He and Carol reside in Fredericksburg.
Eva is a native Texan, raised in Dallas. 30 years in food and beverage service from bartending in Deep Ellum to fine dining in New Orleans. The hospitality industry has allowed Eva to travel the country working and making friends. Coming home to Texas in 2009, she settled into the Texas Hill Country and began to take on a lifelong hobby of photography. Carol Blackmon saw a display of her photographs and invited her to have a room in the William Chris Vineyard farmhouse in 2011. Eva joined our tasting room team in 2014.
Originally from England, Mary has a way with guests and it's not just her accent that makes the tasting experiences she hosts memorable. Mary enjoys showing off our vineyards and educating her guests about the structure of the vines, the terroir on Hye Estate, and the varietals we grow here.
Tony Offill, the winemaker for William Chris Vineyards, has been in the Texas wine industry for the past six years. During his tenure at Texas Tech University, Offill completed serval harvests in the Texas High Plains, where he developed a passion for winemaking and winegrowing. He has since taken his passion for the craft and has worked to enhance the quality of Texas wines throughout the state. Offill relocated to the Texas Hill Country in January 2016 and joined the William Chris Vineyards team the following year. Contact tony: tony@williamchriswines.com
Tyler Wolz came to William Chris in 2013 from Illinois where he was a college football player. Tyler has done many jobs at William Chris from working in the vineyard to the crush pad and is now our Cellar Master. If you take a peek inside the winery or production facilities, chances are you’ll get a glimpse of Tyler hard at work. In his free time, Tyler enjoys playing several different instruments as well as handcrafting chainmail jewelry you can find in our tasting room. He also has a love for food, you may have seen him at our annual black-eyed pea eating competition where he is our three-time reigning champion. Reach Tyler at tyler@williamchriswines.com
Claire joined our team full time after graduating from Texas A&M University with a degree in Food Science.
Ray joined the William Chris Vineyards winery team in 2019.
Jason first joined the William Chris Vineyards as a tasting room ambassador. After spending a few months working with our wines Jason developed an interest in the production process and joined our winery crew for his first harvest in 2018.
Wyatt began working with the William Chris Vineyards team in our tasting room where he provided exceptional experiences to our guests. While Wyatt's skills in hospitality are second to none, his interest in all things wine inspired him to request a position in our cellar to learn more about winemaking. The 2019 harvest will be Wyatt's first as a member of our winery crew.
Evan McKibben is a native Texan who grew up in the DFW metroplex. Evan started his career in the Texas wine industry in 2005. He spent many years growing grapes and making wine in Central Texas. Focusing on production he gained a passion for farming and has been able to live that out at William Chris Vineyards. When Evan is not in a tractor he enjoys spending time with his wife and two children at their home in the Hill Country. Reach him at evan@williamchriswines.com
Andy has been with William Chris Vineyards for several years. He resides on a ranch in the Texas Hill Country. Reach him at andy@williamchriswines.com
