At William Chris Vineyards, we focus on low impact, 100% Texas-grown wine. Explore our diverse portfolio and let your taste buds take you on a tour of the vast land of Texas without ever leaving our tasting room.
Serving the community is vital to William Chris Vineyard’s DNA. Brundrett wants to set an example for the staff, customers, colleagues, and partners that making wine of intention does not end with the sale.
No wine country tour would be complete without William Chris Vineyards, which produces thoughtful, exquisitely precise wines.
At William Chris Vineyards, they pride themselves on sharing the taste of Texas terroir, integrated farming, tradition, and local culture to deliver a one-of-a-kind winery experience.
Winemaker Chris Brundrett believes in making Texas wines from Texas fruit... He specializes in serious reds from Rhône varieties, though he also makes wines that are refreshing and fun.
William Chris Vineyards was founded in 2008 by Chris Brundrett and Bill Blackmon, a pioneer of Texas wine who’s been growing grapes in the state since the 1970s. Perhaps the most vocal proponents of Texas wine produced with 100 percent Texas grapes, the duo has pushed quality forward and crafted their own unique style, with wines that are vibrant and elegant, structured yet crushable at the same time.
If you look at where we are now, we’re going up against the best wines in the world,” Brundrett says. “We’re giving a real expression of Texas terroir, and people everywhere are dying to try it.
With an unrivaled passion and determination, Chris Brundrett and William ‘Bill” Blackmon are dedicated to showing the rest of the world how wonderful Texas wine can be through William Chris Vineyards.